Texas Skirt Steak Tacos
Skirt Steak - 1.75 – 2 lbs.
Spicelopedia ™ Texas Brisket Seasoning – 2 Tbsp, divided
Diced Jalapeno – 1 Tbsp.
Worcestershire Sauce – 1 Tbsp.
Culantro leaves – 1 bunch
Lime Zest – 1 Tbsp.
Olive Oil – 1/4 cup
Add all ingredients, reserving on tablespoon of the spices, to a plastic zip bag. Rub marinade into meat. Refrigerate and marinate for at least four hours.
Remove meat from bag. Pat dry with a paper towel. Rub with remaining seasoning. Let meat set at room temp for about 30 minutes.
Heat a grill pan to medium-high
Sear on both sides, about three minute per side.
Let meat rest five minutes.
Slice against the grain.
Pictured: Cauliflower Tortillas.
Serve with your favorite toppings, such as sliced cherry tomatoes, Culantro or cilantro, lime slices,
Top with your favorite queso.