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Chili & Chocolate Covered Strawberries

Equipment: Microwave Safe Bowl

Prep Time: 20 Minutes



4 Servings

Fresh Strawberries

1 dozen

Dark Melting Chocolate Wafers

4 oz.

Spicelopedia™ Chili Lime Adobo Seasoning

1 Tsp.

Serving size:  3 Strawberries


  1. Wash and dry strawberries with a paper towel.  Lay the stems flat, and/or arrange the leaves of the stems to make a base for the strawberries to sit upright.

  2. Melt the chocolate wafers in a microwave safe bowl, about 30 seconds. Adjust time for your microwave.  Do not let the chocolate boil.

  3. Dip each strawberry into the melted chocolate.  You don’t have to be too perfect. This is a great treat to make with the kids.

  4. Set strawberry upright on a plate lines with wax paper.

  5. Sprinkle the top of each strawberry with a pinch of the Chili Lime Adobo Seasoning.

  6. Chill in the refrigerator, uncovered, for at least 15 minutes. Serve cold.

Note:  Double or triple the recipes as needed.

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